Marcus Sameulsson
Book Presentation and Signing - Friday, November 10
Please join us for a special event honoring Marcus Samuelsson, renowned chef and author of the newly published book The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa. Marcus will be discussing his journey through Africa with photos, music and wine. Book signing to follow immediately. More>
Reception/Dinner - Saturday, November 11
Join St. Regis Hotel Executive Chef John Jackson in conjunction with Marcus Samuelsson as they present dishes from his newly published book. Hors d'oeuvres will be served at the reception; wines will be paired with dinner. More> |