MoAD Chef-in-Residence Bryant Terry on CBS Morning

Chef Bryant Terry on new book “Black Food: Stories, Art & Recipes from Across the African Diaspora”

James Beard Award-winning chef Bryant Terry joins “CBS Mornings” to discuss his unique new cookbook “Black Food: Stories, Art & Recipes from Across the African Diaspora.” He shares how his work as chef-in-residence at the Museum of the African Diaspora inspired this anthology, and how food is a way to bridge this gap between history and the future.

View the full video here

Congratulations to MoAD’s Chef-in-Residence @bryantterry who introduced his new cookbook, @blackfoodbook, on @cbsmornings with @michellemiller29 @nateburleson @jamieyuccas @tonydokoupil

“I want us to elevate and embrace Black food.” Well done! 👏🏾😍
Learn more + get your copy 👉🏾

In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food.

With contributions from more than 100 Black cultural luminaries from around the globe, the book moves through chapters exploring parts of the Black experience.

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