feedingtheresistance-calendar

Chef in Residence Bryant Terry presents | FEEDING THE RESISTANCE

When:
November 18, 2017 @ 2:00 pm – 5:00 pm
2017-11-18T14:00:00-08:00
2017-11-18T17:00:00-08:00
Cost:
$30 General Admission | $25 Student/Senior/MoAD Members (includes copy of the book)

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THIS EVENT IS SOLD OUT. THANK YOU.

Join MoAD’s Chef-in-Residence Bryant Terry for an afternoon of stimulating conversation, calls to action, and delicious food in celebration of Feed the Resistance, the practical and inspiring handbook for political activism–with recipes.

Julia Turshen, the author of the book, will lead a conversation with several local contributors discussing ways in which we all can spark the revolution in our kitchens and support progressive social justice movements as consumers, community members, and citizens. The conversation will be followed by a reception and book signing featuring food from several beloved Bay Area chefs and food entrepreneurs.

Moderator Julia Tershen

Panelists Maya-Camille Broussard, Yana Gilbuena, Preeti Mistry, Nik Sharma, Shakirah Simley

Poet Stephen Satterfield

Food Providers Farmer Brown, Navi Kitchen, People’s Kitchen Collective, Radio Africa, Alicia Tamales los Mayas

 

51O7uJrZ6OL$30 General Admission

$25 Students/Seniors/MoAD Members

(includes copy of the book).

Purchase advanced tickets on Eventbrite.

 

Presented in conjunction with Chronicle Books.
MoAD Chef-in-Residence is generously underwritten by
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