Chef-in-Residence Bryant Terry presents FEEDING THE RESISTANCE
THIS EVENT IS SOLD OUT. THANK YOU.
Join MoAD’s Chef-in-Residence Bryant Terry for an afternoon of stimulating conversation, calls to action, and delicious food in celebration of Feed the Resistance, the practical and inspiring handbook for political activism–with recipes.
Julia Turshen, the author of the book, will lead a conversation with several local contributors discussing ways in which we all can spark the revolution in our kitchens and support progressive social justice movements as consumers, community members, and citizens. The conversation will be followed by a reception and book signing featuring food from several beloved Bay Area chefs and food entrepreneurs.
Moderator Julia Tershen
Panelists Maya-Camille Broussard, Yana Gilbuena, Preeti Mistry, Nik Sharma, Shakirah Simley
Poet Stephen Satterfield
$25 Students/Seniors/MoAD Members
(includes copy of the book).