Chef-in-Residence Bryant Terry presents LAND, LOCAL FOOD, AND LIBERATION

When:
May 9, 2019 @ 6:30 pm – 8:30 pm
2019-05-09T18:30:00-07:00
2019-05-09T20:30:00-07:00
Cost:
$20 General | $15 Student/Senior | $10 MoAD Members

This program is sold out. Thank you.

Chef-in-Residence Bryant Terry presents

LAND, LOCAL FOOD, AND LIBERATION: A Conversation with Leah Penniman and Dr. Ashanté M. Reese

Join us for a stimulating conversation with Leah Penniman–co-founder of Soul Fire Farm and author of Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land–and Dr. Ashanté M. Reese–professor and author of Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. They will discuss historical and contemporary anti-black racism in the food system; food access in urban and rural communities; locally-owned and driven solutions; and moments of joy, inspiration and strength. The conversation will be followed by a book signing and reception with drinks and small bites.

Public programs at MoAD are supported in part by Target.

This program is made possible by the generous support of Kaiser Permanente and Target

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