Chef-in-Residence Bryant Terry presents Choppin’ It Up with MoAD

‍In this weekly IG live series, MoAD’s Chef-in-Residence Bryant Terry will talk to noted creatives of African descent (farmers, chefs, authors, activists, entrepreneurs, and the like) about how they have been navigating work and life during the stay-at-home order?

Amanda Yee is a Black, Chinese, and Norwegian Californian living in CPH, DK. She is committed to living a life of joy, and surfing when she can. She sometimes writes about the intersection of food and social justice. She is currently working on a personal project titled: “ Prayers: an Immigrants Culinary Odyssey, which explores communication to the unknown; to our deities, to our ancestors, and to our higher selves through the use of food and foodways.

How do we express hope? How do we cure sadness and work through our grief? How do we celebrate in gratitude and thankfulness or gain victory over our oppressors?

More importantly, how do we communicate our stories and desires in a foreign land through food?

‍Join us on Friday, July 24th at 3pm live on MoAD’s Instagram @moadsf

‍This program is made possible by the generous support of Kaiser Permanente

DONATIONS OF ANY AMOUNT ARE ALWAYS WELCOME, SO IF YOU ARE ABLE TO, PLEASE CONSIDER DONATING TO MOAD ONLINE HERE, OR DONATING THROUGH GIVE BY CELL BY TEXTING THE WORD: MOADSF TO THE NUMBER: 56512 ON YOUR CELL PHONE, THEN FOLLOW THE LINK PROVIDED TO MAKE A DONATION. ALL DONATIONS WILL GO TOWARDS SUPPORTING MOAD AND CONTINUING TO BRING YOU ENGAGING PROGRAMMING.