In this bi-weekly IG live series, MoAD’s Chef-in-Residence Bryant Terry will talk to noted creatives of African descent (farmers, chefs, authors, activists, entrepreneurs, and the like) about how they have been navigating work and life during the stay-at-home order.

This week’s feature is Amethyst Ganaway

For over a decade, Amethyst Ganaway has been working her way through the food and beverage industry. While earning her BA at the University of South Carolina, the North Charleston native began her career in restaurants as a server and cashier. After making her way through various corporate and fine dining management positions, Amethyst's resume now includes recipe development, catering, and food writing. So far, she has been published in Eater, Food and Wine, Plate Magazine, and The Post and Courier. In 2020, she was awarded the Les Dames International Legacy Culinary Award.

‍Join us on Friday. February 12th at 3pm live on MoAD’s Instagram @moadsf

This program is made possible by the generous support of Kaiser Permanente

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