Chef-in-Residence Bryant Terry presents Choppin’ It Up with MoAD‍

In this weekly IG live series, MoAD’s Chef-in-Residence Bryant Terry will talk to noted creatives of African descent (farmers, chefs, authors, activists, entrepreneurs, and the like) about how they have been navigating work and life during the stay-at-home order.

Olympia Auset has become steadfast in her commitment to creating infrastructure for a better earth. In 2016 she started SÜPRMARKT, a low cost organic grocery service to address food apartheid. Since starting, they have served up 25,000+ pounds of organics in food deserts. Their work has been covered by SXSW, Cheddar, Blavity, Forbes, and more.

Having grown up in neighborhoods across Los Angeles, she has become very familiar with the differences in creativity, potential, and happiness which accompany differing food landscapes. Olympia is a Howard University Alum and has served on the board of Co+opportunity since 2018.

‍Join us on Friday, June 5th at 3pm live on MoAD’s Instagram @moadsf

‍This program is made possible by the generous support of Kaiser Permanente

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