Chef-in-Residence Bryant Terry presents Choppin’ It Up with MoAD‍

In this weekly IG live series, MoAD’s Chef-in-Residence Bryant Terry will talk to noted creatives of African descent (farmers, chefs, authors, activists, entrepreneurs, and the like) about how they have been navigating work and life during the stay-at-home order.

Chef Eric Adjepong is the co-founder of Pinch & Plate alongside wife and decorator Janell Adjepong. He was a finalist on Season 16 of Bravo's Top Chef, where he earned consistent acclaim from judges and popularity among viewers. As a first-generation Ghanaian-American born and raised in New York City, Eric sources the flavors and influences in his cooking from many of the West African dishes he grew up eating.

He is passionate about introducing diners to West African cuisine and the impact its diaspora has had on South American, Latin American, Caribbean, and American food, all in his elegant, artfully plated style.

Prior to launching Pinch & Plate, Eric cooked in several Michelin-starred restaurants in New York after graduating with degrees in culinary arts and nutrition from Johnson & Wales, one of the country's premiere culinary universities. He also holds a Master of Public Health in International Public Health Nutrition from the University of Westminster in London.

‍Join us on Friday, June 12th at 3pm live on MoAD’s Instagram @moadsf

‍This program is made possible by the generous support of Kaiser Permanente

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