MoAD Chef-in-Residence Bryant Terry presents Discussion, Reception, and Book Signing with The Groundnut collective from South London

‍The Groundnut is a collective of three mixed African European chefs who invite us into their kitchen to share food inspired by staples, flavor profiles, and classic dishes of East and West Africa re-imagined in their Western European home base and beyond.  In their supper club, pop-up dinners, and their new cookbook they capture the essence of contemporary African cuisine.

‍*Admission includes a hardcover copy of The Groundnut’s new cookbook Food from Across Africa along with sips and bites inspired by recipes in the book prepared by the People’s Kitchen Collective.

‍Kaiser Permanente generously supports MoAD's Chef-in-Residence Bryant Terry presenting Food from Across Africa.

Food From Across Africa June 18, 2-4pm
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‍June 18, MoAD Chef-in-Residence Bryant Terry presents a Discussion, Reception, and Book Signing with The Groundnut collective from South London.

Tickets here: https://www.eventbrite.com/e/food-from-across-africa-tickets-25390408395

The Groundnut is a collective of three mixed African European chefs who invite us into their kitchen to share food inspired by staples, flavor profiles, and classic dishes of East and West Africa re-imagined in their Western European home base and beyond. In their supper club, pop-up dinners, and their new cookbook they capture the essence of contemporary African cuisine.

Posted by Museum of the African Diaspora (MoAD) on Thursday, May 19, 2016

The Chef-in-Residence Program is generously underwritten by Kaiser Permanente

This program is also sponsored by

Community Partners