Chef-in-Residence Bryant Terry presents | Choppin’ It Up with MoAD
Chef-in-Residence Bryant Terry presents Choppin’ It Up with MoAD
In this weekly IG live series, MoAD’s Chef-in-Residence Bryant Terry will talk to noted creatives of African descent (farmers, chefs, authors, activists, entrepreneurs, and the like) about how they have been navigating work and life during the stay-at-home order.
This week’s feature is Adrian Lipscombe.
Adrian Lipscombe, a native Texan, is the owner of Uptowne Café. She opened Uptowne Café restaurant on the Northside of La Crosse, WI to create a catalyst of urban change, and at the same time she works with the community to help revitalize the area. Uptowne is a hearth for the community and also a community impact space. It carries an open door policy and provides a safe haven to everyone in the community. Adrian’s food focuses on southern cuisines by using local ingredients and working with farmers in the Coulee Regional and Organic Valley area. Being a Southerner and using Midwest ingredients has provided a wonderful synergy of exploring cultures, foraging, and creating innovative dishes. Adrian draws her inspiration and storytelling through experiences from life and African American culinary history to tell the story of African American influence in our food culture today. She combines her experience in Southern food and desserts to bring honest food to the table to feed friends, family and the community.
Currently Adrian is working on the 40 Acres Project. 40 Acres Project mission is to preserve the legacy of black agriculture and black foodways by the purchase of black owned land to practice tradition Black agriculture methods to provide resources for the food industry, create education opportunities, safe haven for historical archive information on traditional Black agriculture and foodways and provide partnership with organizations, Black farmers and the hospitality industry.
Adrian also holds a Masters in Architecture and is currently a Ph.D. Candidate in Urban and Regional Planning at the University of Texas at Austin concentrating on the behavior of minorities to land use and transportation.
40 Acres info:
Black farmers are less than 2% of farmers today and hold less than .52% of farmland and it is continuing to dwindle. During our current times our food supply chain is struggling during the pandemic. Black farmers hold an import place in history in the foundation of many agricultural technologies and methods used today. 40 Acres Project mission is to preserve the legacy of black agriculture and black foodways tradition and history. 40 Acres Project’s vision is to have a sanctuary to hold the history, food, and stories of Black culture in food and farming. This land will be used to teach others how to farm, archive Black food ways and the importance of Black farms.
This program is made possible by the generous support of Kaiser Permanente
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