Chef-in-Residence Bryant Terry presents Choppin’ It Up with MoAD

‍In this weekly IG live series, MoAD’s Chef-in-Residence Bryant Terry will talk to noted creatives of African descent (farmers, chefs, authors, activists, entrepreneurs, and the like) about how they have been navigating work and life during the stay-at-home order.

This week's program: Ask a Food Stylist with Elle Simone

‍Whether you’re thinking about starting a career as a food stylist or simply want to know more about the art and craft of making food look fresh, tantalizing, and delicious you don’t want to miss this week’s Choppin it Up with MoAD featuring multihyphenate food creative Elle Simone. Elle will talk about her specific career arc as a food stylist then answer questions from you.

Elle Simone is Executive Editor/Inclusion Leader at America’s Test Kitchen. She is also a food stylist for Cook’s Country, an on-screen test cook for America’s Test Kitchen, and host of an upcoming podcast. Elle creates media content for both ATK television segments and ATK Social Media.

She also works to boost ATK’s diversity efforts and promote a culture of inclusion with a specific focus on recruiting, mentorship, and retention. As the founder of SheChef, Inc., a professional networking organization and social enterprise, Elle provides mentoring to women chefs of color pursuing culinary arts as a career.

With her creative eye for telling a story with food and her unique contribution to the dialogue surrounding women in business, Elle has appeared on Food Network, Food Network Magazine, The Cooking Channel, The Katie Couric Show, CBS Corporation, ABC’s The Chew, and Bravo’s Chef Roble and Co.  Elle has been featured in stories in the Boston Globe, Forbes, Eater and on the Tom Joyner Morning Show and National Public Radio.‍

Join us on Friday, October 30th at 3pm live on MoAD’s Instagram @moadsf

‍This program is made possible by the generous support of Kaiser Permanente

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