In this weekly IG live series, MoAD’s Chef-in-Residence Bryant Terry will talk to noted creatives of African descent (farmers, chefs, authors, activists, entrepreneurs, and the like) about how they have been navigating work and life during the stay-at-home order.

This week’s feature is Hawa Hassan

Hawa Hassan is a culinary triple threat: dynamic chef, recipe developer and entrepreneur. She's the founder and CEO of Basbaas Sauce, a line of condiments inspired by her home country of Somalia, a fast-growing brand that has been featured in Forbes, The New York Times, Eater and more. Her first cookbook-meets-travelogue, In Bibi's Kitchen, shares recipes and stories from grandmothers—or bibis—in eight African countries, bordering the Indian Ocean.

You can purchase Hawa Hassan's In Bibii's Kitchen online at the MoAD Store

‍Join us on Friday at 3pm live on MoAD’s Instagram @moadsf

‍This program is made possible by the generous support of Kaiser Permanente

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