In this weekly IG live series, MoAD’s Chef-in-Residence Bryant Terry will talk to noted creatives of African descent (farmers, chefs, authors, activists, entrepreneurs, and the like) about how they have been navigating work and life during the stay-at-home order.

This week’s feature is Osayi Endolyn

Osayi Endolyn is a James Beard Award–winning writer with work in Time, the Washington Post, the Los Angeles Times, Eater, Food & Wine, Condé Nast Traveler, and the Oxford American. She appears in Chef’s Table and Ugly Delicious, and is featured on NPR’s 1A, Splendid Table, and the Sporkful. She is co-author of The Rise: Black Cooks and the Soul of American Food with Marcus Samuelsson.

‍Join us on Friday at 3pm live on MoAD’s Instagram @moadsfThis program is made possible by the generous support of Kaiser Permanente

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