Chef-in-Residence Bryant Terry presents Choppin’ It Up with MoADIn this weekly IG live series, MoAD’s Chef-in-Residence Bryant Terry will talk to noted creatives of African descent (farmers, chefs, authors, activists, entrepreneurs, and the like) about how they have been navigating work and life during the stay-at-home order.May 22 at 3pm – Haile Thomas

Haile Thomas is a 19-year-old international speaker, wellness & compassion activist, vegan food & lifestyle content creator, the youngest to graduate from the Institute for Integrative Nutrition as a Certified Integrative Nutrition Health Coach (at age 16), and the founder/CEO of the non-profit HAPPY (Healthy, Active, Positive, Purposeful, Youth). Haile founded HAPPY when she was 12 years old to redefine youth empowerment through holistic education and address the need for free/affordable plant-based nutrition and wellness education in underserved/at-risk communities. Her first book, Living Lively, will be published in July by William Morrow Cookbooks.Join us on Friday, May 22 at 3pm live on MoAD’s Instagram @moadsfThis program is made possible by the generous support of Kaiser Permanente

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