Chef-in-Residence Bryant Terry presents | Choppin’ It Up with MoAD
Chef-in-Residence Bryant Terry presents Choppin’ It Up with MoAD
In this weekly IG live series, MoAD’s Chef-in-Residence Bryant Terry will talk to noted creatives of African descent (farmers, chefs, authors, activists, entrepreneurs, and the like) about how they have been navigating work and life during the stay-at-home order.
Nicole A. Taylor is a producer based in Brooklyn, New York. In 2020, Nicole was nominated for two James Beard Awards, Personal Essay Short Form, and Innovative Storytelling. She has written for the New York Times, Atlas Obscura, Food & Wine, and Wine Enthusiast. Nicole founded NAT Media, an original content company focused on producing and amplifying black food creatives. She is the author of The Up South Cookbook and The Last O.G. Cookbook, and was the executive food editor at Thrillist. She also serves on the boards of EATT (Equity At The Table), Edna Lewis Foundation, and the advisory committee for the MOFAD’s exhibit, African/American.
Join us on Friday, June 19th at 3pm live on MoAD’s Instagram @moadsf
This program is made possible by the generous support of Kaiser Permanente
DONATIONS OF ANY AMOUNT ARE ALWAYS WELCOME, SO IF YOU ARE ABLE TO, PLEASE CONSIDER DONATING TO MOAD ONLINE HERE, OR DONATING THROUGH GIVE BY CELL BY TEXTING THE WORD: MOADSF TO THE NUMBER: 56512 ON YOUR CELL PHONE, THEN FOLLOW THE LINK PROVIDED TO MAKE A DONATION. ALL DONATIONS WILL GO TOWARDS SUPPORTING MOAD AND CONTINUING TO BRING YOU ENGAGING PROGRAMMING.